The Sisig Stop food cart franchise
The Sisig Stop food cart franchise is a food cart franchise package popular among the teens, it is best known for its taste and aroma.
Sisig is a Kapampangan term which means “to snack on something sour”. It was first made from chopped parts of a pig’s head — ears, snout, brain, etc. Through the years it was reinvented into simple minced meat served on a sizzling platter with chili, liver, onion and seasoned with calamansi and vinegar.
Different orders of sisig come in pork, chicken, tuna, bangus etl. Adding raw egg on the dish while it’s hot is a favorite as well.
Filtrepreneur combined the idea of sisig in a hot plate and on-the-go foodcart concept with its own sisig concept that can compete to continuous changing lifestyle and taste of the average Filipino’s.
Sisig is a Kapampangan term which means “to snack on something sour”. It was first made from chopped parts of a pig’s head — ears, snout, brain, etc. Through the years it was reinvented into simple minced meat served on a sizzling platter with chili, liver, onion and seasoned with calamansi and vinegar.
Different orders of sisig come in pork, chicken, tuna, bangus etl. Adding raw egg on the dish while it’s hot is a favorite as well.
Filtrepreneur combined the idea of sisig in a hot plate and on-the-go foodcart concept with its own sisig concept that can compete to continuous changing lifestyle and taste of the average Filipino’s.