Frequently Asked Questions:
- What do you look for in a potential Franchisee?
- How can a potential dealer apply for a Franchise?
- How much does Franchise cost? What is included in the Franchisee fee?
- When does the dealer have to pay the fee?
- How long does it take to open a Franchise shop?
- How many units can a single franchisee own?
- Where can dealers locate their Franchise Outlet?
- What is the dimension of the cart and area requirement?
- How much can a franchisee earn?
- What kind of training will the Franchisee receive?
- Who will be responsible in the recruitment and training of the personnel?
- What products will be sold in the Franchise outlet? At what price would the products be sold?
- How will Franchisor ensure product quality and standard of operations are being upheld?
What do you look for in a potential Franchisee?
A potential dealer should be willing to invest money, willing to find a good location for the unit, and willing to follow set standards. Potential dealer should possess an entrepreneurial spirit and the commitment to push sales of products.
How can a potential dealer apply for a Franchise?
A potential dealer can inquire about the Franchise opportunity via telephone, fax, email, and personal visit.
The potential dealer should provide the following requirements in order to facilitate the application process: completed application form, photograph or location map of proposed site.
Application forms can be obtained from and submitted to Filtrepreneur Franchise, Inc., office.
How much does Franchise cost? What is included in the Franchisee fee?
For a cart Php26,888.00 to P250,000.00
The Franchise fee is inclusive of the following: cart with signages and equipment. There are no annual franchise fees, no royalty fees and no store-opening fees.
Also, the franchise fee includes the license which allows the dealer to operate and use the trademark of Franchise. The Franchise Cart terms is three (3) years.
When does the dealer have to pay the fee?
Once dealer’s application is approved, franchisee needs to sign a franchise contract and pay the required franchise fee.
How long does it take to open a Franchise shop?
The Franchise business development process takes 2 to 3 weeks. The activities include processing of applications, construction of the cart, equipment and materials preparation and training.
Truck Delivery Schedule
Monday
Metro Manila Rizal, Marikina Cavite >Tuesday Metro Manila Rizal, Marikina Bulacan, Pampanga, Olongapo, Nueva Ecija Wednesday Metro Manila Rizal, Marikina Laguna, Batangas Carmona and Mendez Cavite Thursday Metro Manila Rizal, Marikina Cavite Friday Metro Manila Rizal, Marikina Bulacan, Pampanga, Olongapo, Bataan Saturaday Metro Manila Rizal, Marikina Laguna, Batangas Carmona and Mendez Cavite Shipping Schedule (subject to change) Cebu Sulpicio - Tuesday, Friday FBIC - Tuesday, Thursday(subject to change) Roro - Daily Ilo-ilo Negros Nav - Tuesday, Thursday Roro - Daily Kalibo Roro - Daily Moreta - Thursday |
Mindoro
Alimall - Daily Radasco - Daily Gen San Solid Shipping - Tuesday, Friday Davao Solid Shipping - Tuesday, Thursday, Saturday Cagayan De Oro Solid Shipping - Wednesday, Saturday AP Cargo - Daily FBIC - indefinite scheduly Bacolod AP Cargo - Daily Zamboanga AP Cargo - Daily Bicol Daily Overland - Daily Buz - Daily Tuguegarao, Isabela, Baguio, Olongapo, Pangasinan Victory Liner - Daily Bataan Bataan Transit - Daily Genesis - Daily Ilocos Norte, Ilocos Sur Florida Bus - Daily Nelbusco - Daily Maria de Leon - Daily Catanduanes RSL Bus - Daily Dagupan Dagupan Bus - Daily |
How many units can a single franchisee own?
A single franchisee can own multiple units for as long as they can pay the necessary fees for the said units and observe the standard operation procedures set by Franchisor.
Where can dealers locate their Franchise Outlet?
Franchisee can locate in high foot traffic areas. They can sell in schools, malls, bazaars and during special events. The company will ensure that no two Franchise outlet are located within 500 meter radius to dealers can fully realize the returns of his investment and not compete with another Franchisee.
In cases wherein the unit is located within a building which has a potential for expansion within or around the said location, the dealer is given the right of first refusal to proposals which shall arise in the future.
You can also inquire to our Location Assistance for your Food Cart Franchise.
What is the dimension of the cart and area requirement?
The cart has the following dimensions:
Height 7 ft.
Width 2 ft.
Length 3 ft.
Area requirement: 2.5 m. x 2.5 m.
How much can a franchisee earn?
Franchisee profitability depends highly on where he locates his cart. Gross margin is estimated at 30%.
A single franchisee can own multiple units for as long as they can pay the necessary fees for the said units and observe the standard operation procedures set by Franchisor.
Where can dealers locate their Franchise Outlet?
Franchisee can locate in high foot traffic areas. They can sell in schools, malls, bazaars and during special events. The company will ensure that no two Franchise outlet are located within 500 meter radius to dealers can fully realize the returns of his investment and not compete with another Franchisee.
In cases wherein the unit is located within a building which has a potential for expansion within or around the said location, the dealer is given the right of first refusal to proposals which shall arise in the future.
You can also inquire to our Location Assistance for your Food Cart Franchise.
What is the dimension of the cart and area requirement?
The cart has the following dimensions:
Height 7 ft.
Width 2 ft.
Length 3 ft.
Area requirement: 2.5 m. x 2.5 m.
How much can a franchisee earn?
Franchisee profitability depends highly on where he locates his cart. Gross margin is estimated at 30%.
What kind of training will the Franchisee receive?
The franchisee and his manpower pool will be trained in basic cart operation and product handling by Franchisor personnel.
Franchise Orientation Seminar
Sat 10am to 2pm
Trainings
Weds 12nn
Sats 9am
Who will be responsible in the recruitment and training of the personnel?
Franchisee shall source, screen and select the required personnel. For Cart operation minimum of one (1) person per shift.
Franchisor will conduct certain training programs which the dealer and his personnel must personally attend and successfully complete before they are allowed to operate and/or manage the unit.
Schedules of training are:
Wednesdays 12noon
Saturdays 9am
What products will be sold in the Franchise outlet? At what price would the products be sold?
For the cart operation, all Franchise products.
Franchisee is not allowed to sell any other food item other than those specified by Franchisor.
Franchisor will provide the standard price list of the products indicating the dealer’s selling price to the consumers. Franchisor shall peg the prices of such products according to the targetted profitability rates that will provide reasonable returns to the dealer.
How will Franchisor ensure product quality and standard of operations are being upheld?
Franchisor will designate employees and agents who shall audit shop operations on the basis of Franchisor’s approved standards on service, product quality, cleanliness, equipment maintenance, atmosphere, etc.
The franchisee and his manpower pool will be trained in basic cart operation and product handling by Franchisor personnel.
Franchise Orientation Seminar
Sat 10am to 2pm
Trainings
Weds 12nn
Sats 9am
Who will be responsible in the recruitment and training of the personnel?
Franchisee shall source, screen and select the required personnel. For Cart operation minimum of one (1) person per shift.
Franchisor will conduct certain training programs which the dealer and his personnel must personally attend and successfully complete before they are allowed to operate and/or manage the unit.
Schedules of training are:
Wednesdays 12noon
Saturdays 9am
What products will be sold in the Franchise outlet? At what price would the products be sold?
For the cart operation, all Franchise products.
Franchisee is not allowed to sell any other food item other than those specified by Franchisor.
Franchisor will provide the standard price list of the products indicating the dealer’s selling price to the consumers. Franchisor shall peg the prices of such products according to the targetted profitability rates that will provide reasonable returns to the dealer.
How will Franchisor ensure product quality and standard of operations are being upheld?
Franchisor will designate employees and agents who shall audit shop operations on the basis of Franchisor’s approved standards on service, product quality, cleanliness, equipment maintenance, atmosphere, etc.